Program
Sunday 22 May 2022
(Hotel de la Paix, 9 Rue Buirette, 51100 Reims)
16 h 30 ESST Council Meeting
19 h ESST Welcome Reception
Monday, 23 May 2022
14–18 h Opening, Plenary Sessions
18–20 h Get together in exhibition area
Tuesday, 24 May 2022
9–17 h Plenary Sessions
13 h 45 Sweet-IoT Discussion Forum
18 h 30 Reception
19 h Gala Dinner
Guest program
9 h 15 Start at Conference Center
Visit of caves Champagne Mercier
Lunch at Epernay
Visit by bus of Epernay and
coteaux historiques des champagne
16 h 30 return to Reims
Wednesday, 25 May 2022
9 h VDZ Hauptversammlung
10–13 h Plenary Sessions
Monday, 23 May
14 h 00 | Opening Bram Fetter, Harald Powitz |
Plenary Presentation – |
|
14 h 10 | Niels Bahnsen (Niras) Green Energy for Seasonal Consumers – Options from an Energy Systems Perspective |
14 h 40 | Giorgia Arnaboldi (General Manager Markets Shell Energy Europe) Navigating the energy transition with Shell Energy in Europe |
CO2 Neutral Production of Beet Sugar – |
|
15 h 00 | M. Ricke-Herbig Greenhouse gas neutral sugar industry in Germany – Pathways to climate-neutrality 2050 |
15 h 25 | Coffee break |
15 h 55 | Th. Frankenfeld Recycling of waste wood – The Swiss way to reduce CO2 in sugar production |
16 h 20 | Sven Buhrmann Nordzucker plans for fossil free sugar production |
16 h 45 | K. Gehl Larsen, A. Sloth Jensen CO2 neutral sugar factory, in affordable steps |
17 h 10 | L. Schröder, K. Köhncke, B. Morgenroth Concepts for decarbonization of energy demand of beet sugar factories |
17 h 35 | S. Schellen, V. Couplet Significant energy savings in beet sugar industry to reach the decarbonization goals |
18 h 00 | End |
Tuesday, 24 May
Short Presentations – Chairman: Piotr Wawro |
|
9 h 00 | E. Hilscher, H. Narten, I. Bejenke Sugarbeet quality analysis – Going beyond sugar |
P. Schofield Can I improve the efficiency of my batch centrifuge when it is time to replace the basket?< |
|
B. Langhans Advanced digital control strategies for optimized production flow with the clear focus on minimized operator interference and full data transparency – Examples and results< |
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K. Kadlec, M. Kminek, P. Kadlec, S. Henke, S. Gillarová, Z. Bubnik, E. Šárka Measurement and process control in sugar technology |
|
A. Bagherzadeh, Q. Smejkal Process development with systematic energy reduction in beet sugar processing |
|
L. Baczynski Comparison of antimicrobial processing aids to replace formalin in beet sugar processing |
|
M. Löhn, H. Fersterra Sugar substitutes – Particularities and challenges in the crystallisation of non-sucrose sugars |
|
CO2 Neutral Production of Beet Sugar – |
|
9 h 40 | N. Antens, M. van Dijk, M. Roukema Flash cooling crystallization: a novel technology for the sugar industry? |
10 h 05 | P. Sobotka, P. Koting The way to reduce lime consumption in a sugar factory |
10 h 30 | Coffee break and Poster Session |
Measurement & Process Control – |
|
11 h 00 | J. Johansson Cyber security and production continuity in the sugar factory |
11 h 25 | Peter Meinecke Old Walls, new ideas – How former production sites can shape a company’s image today |
11 h 50 | St. Scholl, A. Wittenberg Introduction to Sweet-IOT |
12 h 20 | Lunch |
Structure of Beet – |
|
13 h 45 | Ch. Hoffmann, St. Frenzel ESST Scientific Committee Working Group: Beet texture and process behaviour |
14 h 10 | A. Antczak-Chrobot, M. Wojtczak Differences in the structure and the chemical composition of exopolysaccharides isolated from the various origin sugar beet |
14 h 35 | P. Hamon Optimization and real-time control of beet slicing quality and wear of knifes |
15 h 00 | Coffee break |
Sweet IoT Discussion Forum – |
|
13 h 45 | Room 5, Level 2 |
General Sugar Technology – |
|
15 h 30 | G. Eggleston, A. Triplett, P. Gaston, D. Stewart Fructan (levan) is a more pervasive polysaccharide in the sugar industry than previously thought |
15 h 55 | R.W. Howe, V. Kochergin A path to implementation of the lime free sugar process |
16 h 20 | Ch. Garsia Economic analysis of gypsum dosing |
16 h 55 | M. Kumar Alarm management and human machine interface (HMI) in sugar industry control system |
17 h 20 | End |
Wednesday, 25 May
9 h 00 | VDZ-Mitgliederversammlung (nur für VDZ-Mitglieder / only for VDZ members) |
Crystallization – |
|
10 h | J. Tuchert The role of nonsucrose components in technical sugar solutions |
10 h 25 | F. Geisendörfer, E. Flöter Vapor bubble growth in sucrose solutions: a combined theoretical and laboratory stud |
10 h 50 | Th. Häßler Particle size distribution during silo truck loading/discharging |
11 h 15 | Coffee break |
Organic sugar and specialities production – |
|
11 h 35 | A.G. Degenhardt, E. Jansen, T.J. Koch The manufacturing, the properties and selected applications of invert sugar syrups |
12 h 00 | P. Hamon Organic products in Cristal Union |
12 h 25 | J. Macierzyński, M. Wojtczak Sugar beet leaves as a potential source of bioactive compounds |
12 h 50 | A. Chudasama Sugar reduction/replacement technologies seek to mimic a single ingredient with a concoction |
13 h 15 | Final remarks |
13 h 20 | End of conference |
Papers and Posters to be presented at the 7th ESST/VDZ conference
CO2 neutral production of beet sugar
Michael Ricke-Herbig
Greenhouse gas neutral Sugar Industry in Germany – Pathways to climate-neutrality 2050
Thomas Frankenfeld
Recycling of waste wood – The Swiss way to reduce CO2 in sugar production
Sven Buhrmann
Nordzucker plans for fossil free sugar production
Kasper Gehl Larsen, Arne Sloth Jensen
CO2 neutral sugar factory, in affordable steps.
Lennart Schröder, Knut Köhncke, Boris Morgenroth
Concepts for decarbonization of energy demand of beet sugar factories
Sébastien Schellen , Vincent Couplet
Significant energy savings in beet sugar industry to reach the decarbonization goals
Nico Antens, M. van Dijk, M. Roukema
Flash Cooling Crystallization: a novel technology for the sugar industry?
Petr Sobotka, Petr Koting
The way to reduce lime consumption in a sugar factory
Measurement & Process Control
Jan Johansson
Cyber Security and Production Continuity in the Sugar Factory
Stefan Scholl, Arend Wittenberg
Introduction to Sweet-IOT
Structure of beet with regard to processing behaviour
Christa Hoffmann, Stefan Frenzel
ESST Scientific Committee Working Group : Beet Texture and Process Behaviour
Aneta Antczak-Chrobot, Maciej Wojtczak
Differences in the structure and the chemical composition of exopolysaccharides isolated from the various origin sugar beet
Pascal Hamon
Optimization and real-time control of beet slicing quality and wear of knifes
General Sugar Technology
Mahesh Kumar
Alarm Management and Human Machine Interface (HMI) in Sugar Industry Control System
Christian Garsia
Economic analysis of gypsum dosing
Gillian Eggleston, Alexa Triplett, Peter Gaston, David Stewart
Fructan (Levan) is a More Pervasive Polysaccharide in the Sugar Industry Than Previously Thought
Robert W Howe, Vadim Kochergin
A path to Implementation of the Lime Free Sugar Process
Crystallization
Jörg Tuchert
The role of non-sucrose components in technical sugar solutions
Felix Geisendörfer, Eckhard Flöter
Vapor bubble growth in sucrose solutions: a combined theoretical and laboratory study
Thomas Häßler
Particle size distribution during silo truck loading/discharging
Organic sugar and specialities production
Andreas Georg Degenhardt, Elke Jansen, Timo Johannes Koch
The Manufacturing, the Properties and selected Applications of Invert Sugar Syrups
Pascal Hamon
Organic products in Cristal Union Group
Jakub Macierzyński, Maciej Wojtczak
Sugar beet leaves as a potential source of bioactive compounds
Arvid Chudasama
Sugar reduction/replacement technologies seek to mimic a single ingredient with a concoction
Short Presentations with Poster
Elke Hilscher, Heiko Narten, Elton Carvalho
Sugarbeet quality analysis – Going beyond sugar
Philip Schofield, Andritz
Can I improve the efficiency of my batch centrifuge when it is time to replace the basket?
Bernd Langhans, Siemens
Advanced digital control strategies for optimized production flow with the clear focus on minimized operator interference and full data transparency. Examples and results.
Kadlec, M. Kminek, Pavel Kadlec, Svatopluk Henke, S. Gillarova, Zdenik Bubnik, Evzen Sarka
Measurement and Process Control in Sugar Technology
Arash Bagherzadeh, Quido Smejkal
Process development with systematic energy reduction in beet sugar processing
Lilith Baczynski, Buckman
Comparison of antimicrobial processing aids to replace formalin in beet sugar processing
Mirko Löhn, Holger Fersterra
Sugar Substitutes – Particularities and challenges in the crystallisation of non-sucrose sugars
Poster
Elke Hilscher, Heiko Narten, Elton Carvalho
KWS BEETROMETER® – Beet Quality Analysis For The 21st Century
Maximilian Tesar
Antifoaming agents used during the organic beet sugar production
Janus Egholm Scangrading
Automatic In-Line Measurement of Dry Sugar Crystals
Andrzej Waszczuk, Adam Maligłówka, Marek Ludwicki, Michał Ludwicki
Device for the periodic measurement of the thin juice hardness
Gillarová, Svatopluk Henke, A. Hinková, Zdenik Bubník, V. Pour, Evzen Šárka, Pavel Kadlec, M. Sluková
Automation and Control of Membrane Separation Station
Svatopluk Henke, S. Gillarová, T. Svoboda., Zdenik Bubník, Pavel Kadlec, Evzen Šárka, M. Sluková
Automation and Control of Continuous Chromatographic Separation
Bertrand Gaillac, Claire Rua
Process Improvements and Energy Savings brought by Online Measurement
Thorsten Middelhof
Green Screen High efficiency sugar screening through direct excitation
Philip Schofield
The benefits of using wedge wire screens in a Continuous Centrifuge´
Jack Lamb, Blackburn
Processing Aids for enhancing the production of sugar from sugar beet.
Bjarne Christian Nielsen and Tim Diringer
Purging sensor for monitoring and control of separation in discontinuous centrifugals
Maria del Carmen Perez, Gillian Eggleston, Peter Gaston, Alexa Triplett, Chardcie Verret, Stephania Imbachi-Ordonez, and Greg Brown
Differences in Use of Commercial Filter Aids to Clarify Cane Juices
Saverio Ganzerli
Saniter® Beta, the “green” alternative biocides for the production of organic sugar
Jakab Rózsa
Supersaturation-based control of footing magma crystallization
Sweet IoT
An introduction (Prof. Stephan Scholl)
Centre des Congrès de Reims
12 Bd du Général Leclerc,
51100 Reims,
France